Ekomilk - STABO-TECH

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EKOMILK family analysers of BULTEH 2000 Ltd.(Bulgaria), merges well established physical methods and innovative technologies, addressed to cost-efficient, fast and robust measurement of important milk parameters in real time, with high sensitive detection.
The large number of analyser versions offer opportunity of the clients to find the best solution for their production line.

The hybrid EKOMILK analysers consist reduced expensive IR components allowing to reduces drastically the prices, keeping excellent measurement capabilities.
In addition the instruments has integrated system for collecting, processing and saving all data about the volume and quality of the milk supplied by each of the milk vendors and real time calculation of payment amounts

All data can be easily accessed through Wi-Fi, Ethernet, Bluetooth, RS232, USB for further processing and milk production conntrol mamnagement.
Average time per 1 measurement - 45 sec.
Application Area: Dairy farms; Milk collecting points; Dairy industry; Veterinary and dairy laboratories.

  
 

Hybrid Mid-Infrared Ultrasonic Milk Analyzer 
Being a hybrid, it minimizes the number of expensive infrared components used and thus drastically reduces the price of the instrument, mantaining excellent measurement capabilities.
It brings the advantages of the ultrasonic and MIR technologies,  providing cost-effective and fast measurements of milk parameters, addressed to accurate detection of adulterant concentrations at low level.
In addition the instruments integrates system for collecting, processing and saving of all data related to the volume and quality of the milk, supplied by each of the milk vendors.
The future development this analyzer foreses also real time calculation of vendor payment amounts. 
All data can be easily accessed through Wi-Fi, Ethernet, Bluetooth, RS232, USB for subsequent processing.
Average time per 1 measurement - 45 sec.
Application Area: Dairy farms; Milk collecting points; Dairy industry; Veterinary and dairy laboratories

Specific Adulterantion Detection (Mid-infrared module)*      Detection   Limits, %
Ammonium Sulfate...........................................................................  0.10 ± 0.05 (abs.)
Urea.....................................................................................................  0.20 ± 0.05 (abs.)
Melamine............................................................................................ 0.10 ± 0.05 (abs.)
Nitrates (ammonium, potassium, sodium, ...) .............................0.05 ± 0.03 (abs.)
Carbonates/Bicarbonates (ammonium, potassium,...) ..............0.08 ± 0.05 (abs.)
Sweeteners (sucrose, maltodextrin, sorbitol,...) ..........................0.7 ± 0.25 (abs.)
Added Water ..................................................................................... 20 ± 5 (abs.)
Synthetic Milk (veg. oil, detergent, urea, water) ........................ 20 ± 5 (abs.)
Vegetable Fat ...................................................................................... 1.5 ± 0.5 (abs.)
*Adulterants detection limit: in the range of milk fat 1.5% to 12%
Adulteration Detection (non-specific adulterants module): In case the milk has been contaminated with substantial valume of unknown adulterant
the instrument could detect it

Parameters (Ultrasonic unit):
Fat...........................................0.5% + 12% ± 0.1% (abs.)
Solids non Fat (SNF)........... 6% + 12% ± 0.2% (abs.)
Milk Density....................... 1.0200 + 1.0400 g/cm3 ± 0.0005 g/cm3 (abs.)
Protein................................. 2% + 6% ± 0.2% (abs.)
Freezing Point ................... 0 + -1.000 ·c ± 0.01·c (abs.)
Added Water to Milk ....... 0% + 60% ± 5% (abs.)

Note: EKOMILK SPECTRA is factory calibrated for cow, buffalo, mixed milk. Customized calibration
for goat, sheep, camel, llama milk is available under customer's request.
*All the specifications are preliminary and can be changed without prior notice.

We are ready to provide you a prototype of EKOMILK SPECTRA- Hybrid Mid-Infrared Ultrasonic Milk Analyzer, basic configuration with possibility for 3 months test period.
MODELS
EKOMILK 120
Measuring cycle:                  < 120 s
Measurements/h:                 20 – 25
Fat:                                           0.5% to 12%    ±0.1%
Solids non fat (SNF):            6% - 12%      ±0.2%
Protein:                                  2% - 6%     ±0.2%
Freezing Point:                      0°C  to -1.00°C,    ±0.015°C
Added water to milk:          0% - 60%   ±5%
Milk density:                       1.0200 g/cm3 - 1.0400 g/cm3 ±0.0005 g/cm3
EKOMILK 120 M
Measuring cycle:                  < 90 s
Measurements/h:                 30 – 35
Fat:                                           0.5% to 12%    ±0.1%
Solids non fat (SNF):            6% - 12%      ±0.2%
Protein:                                  2% - 6%     ±0.2%
Freezing Point:                      0°C  to -1.00°C,    ±0.015°C
Added water to milk:          0% - 60%   ±5%
Milk density:                       1.0200 g/cm3 - 1.0400 /cm3 ±0.0005 g/cm3
EKOMILK 120 ULTRA
Measuring cycle:                  < 40 sec;
Measurements/h:                 65 – 70
Fat:                                           0.5% to 12%    ±0.1%
Solids non fat (SNF):            6% - 12%      ±0.2%
Protein:                                  2% - 6%     ±0.2%
Freezing Point:                      0°C  to -1.00°C,    ±0.015°C
Added water to milk:          0% - 60%   ±5%
Milk density:                       1.0200 g/cm3 - 1.0400 g/cm3 ±0.0005 g/cm3
EKOMILK 120 ULTRA PRO

Measuring cycle:                  < 30 sec;
Measurements/h:                 85– 90
Fat:                                           0.5% to 12%    ±0.1%
Solids non fat (SNF):            6% - 12%      ±0.2%
Protein:                                  2% - 6%     ±0.2%
Freezing Point:                      0°C  to -1.00°C,    ±0.015°C
Added water to milk:          0% - 60%   ±5%
Milk density:                       1.0200 g/cm3 - 1.0400 g/cm3 ±0.0005 g/cm3
 
EKOMILK TOTAL
Measuring cycle:                  45/90 s
Measurements/h:                 35-70
Fat:                                         0.5% to 12%   ±0.1%
Solids non fat (SNF)            6% - 12%  ±0.2%
Protein:                                 2% - 6%   ±0.2%
Freezing Point:                     0°C  to -1.000°C  ±0.015°C
Added water to milk:         0% - 60%  ±5%
Lactose:                                0.5% to 7%  ±0.2%
Conductivity :                      2 - 10 mS/cm  ±0.2% mS/cm (18°C)
pH + t°C                                0,00 – 10pH  ±0,02
                                              0 - 50°C with accuracy ±0.1°C
Milk density:                     1.0260 g/cm3 - 1.0330 g/cm3 ±0.0005 g/cm3
 more info.....
 
EKOMILK BOND   /   Standard (S),  Tola (T)
Measuring time:                  40 s
Fat:                                        0.5% to 12%   ±0.1%
Solids non fat (SNF)            6% - 12%  ±0.2%
Protein:                                 2% - 6%   ±0.2%
Freezing Point:                     0°C  to -1.000°C  ±0.015°C
Added water to milk:         0% - 60%  ±5%

Lactose:                                0.5% to 7%  ±0.2%  (optional for S)
Conductivity :                      2 - 10 mS/cm  ±0.2% mS/cm (18°C) (optional for S)
pH + t°C + titrat. acidity    0,00 – 10pH  ±0,02   (only for T version)
                                              0 - 50°C ±0.1°C
                                              °Th, % La, °SH, °D
Milk density:                     1.0260 g/cm3 - 1.0330 g/cm3 ±0.0005 g/cm3

EKOMILK SCAN 
SOMATIC CELL ANALYZERS
Fast and reliable test for early 
detection of mastitis infections!



Somatic Cell Count per 1 ml:            90 000 - 1 500 000
Accuracy:                                               ±15%
Average time per one measurement:      4 min
Calibration for fresh cow milk

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